Chinese cuisine is famous all around the world. Nearly every foreign people will speak highly of it. The food culture here is profound and food in different zones has different features. Take the Toufu jelly for example. Though it is called the same name, its flavor tastes different in south and north. People from south like to add sugar while people from north like to eat with salt. So people will argue about which flavor is better and they want to make sure the flavor they like is the best. Actually, there is no need to argue about the different flavor. It is the diversity of cuisine makes Chinese food delicious and classic. Everyone has their choice and they should taste the new flavor and embrace it. I have a strong desire to taste food in every area, at that time, I can be a foodie. 中國菜聞名全世界，幾乎每個外國人都會給予了高度評價。這裏的飲食文化博大精深，不同區域的菜有着不一樣的特性。例如豆腐花。雖然有着同樣的名稱，但是在南北口味是不同的。來自南方的人們喜歡加糖，而北方人們喜歡加鹽。所以人們會爭論哪種味道更好吃，都想要確保自己喜歡的味道是最好的。實際上，對於不同的口味是沒有必要去爭論的。美食的多樣性使得中國菜美味而經典。每個人都有自己的選擇，他們應該嚐嚐新口味，並接受不同的口味。我有一個強烈的願望，那就是嚐遍每個地方的菜，那時，我就是一個美食家了。
