醬油的英語單詞
醬油是中國傳統的調味品。用豆、麥、麩皮釀造的液體調味品。色澤紅褐色，有獨特醬香，滋味鮮美，有助於促進食慾。醬油是由醬演變而來，早在三千多年前，中國周朝就有製做醬的記載了。而中國古代漢族勞動人民發明醬油之釀造純粹是偶然地發現。那麼你知道醬油的英語單詞是什麼嗎?下面來學習一下吧。
醬油英語單詞1：
sauce
醬油英語單詞2：
soy
醬油的英語例句：
向醬油內加入薑汁。
Mix the ginger juice with the soy sauce.
我嚐到醬油裏有大蒜的味道。
I can taste garlic in the sauce.
你不介意遞給我醬油吧?
Would you mind passing the soy sauce?
往香腸上加些醬油。
Put some sauce on the sausage.
上面灑了些醬油。
I spilled some soy sauce on it.
發酵醬油和檉約需一年。
Fermentation for shoyu and tamari takes about one year.
也可以用醬油和蒜泥拌勻，同鴨肉一起卷着吃;
They may also eat it with sauce and smashed garlic.
放醬油裏浸泡是爲了將雞翅醃製入味，吃起來更香。
Marinating lets the flavor really get absorbed so that they will taste better.
首先，將生魚片那面放到碟子裏蘸醬油，以防泡到米飯。
First, dip sushi fish-side down into the dish of soy sauce in order to avoid soaking the rice.
我希望用蝦子醬油蘸着吃。
I'd like some shrimp-roe soy sauce with it.
吃天婦羅時要蘸着一種特製的油，這種油的主要成分是醬油。
Tempura is eaten with a special soy sauce-based dip.
在醬油裏翻滾過的任何食物都被賦予了濃重的醬香味，它們被本地人稱作家鄉菜。
Food rolled in soy sauce gives us a special aroma. Local people call it the cuisine of home.
調味品醬油、佐料或辣子等調味品廚師巧用調料，使人們嘗不出食品的原味。
A sauce, relish, or spice used to season food. The cook disguised the flavour with spice.
新工藝與原低鹽固態發酵相比，大大降低了醬油的生產成本和勞動強度。
Comparing to low salt solid state technics, the new technology reduced soy product cost and intensity of labor.
特性：以酶水解大豆蛋白生產的醬油爲原料，經過對各種組分優化平衡調配，噴霧乾燥而成。
Its raw materials are high quality soy sauce, and it is formed through balanced deployment and spray desiccation.
當他們發現找到了希望中符合自己需要的賓館或麪食醬油，他們就感到滿足。
When they find the hotel or the pasta sauce that has the qualities they want, they're satisfied.
