留美老師帶你每日說英文 第275期:食品冷藏的祕密

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臺灣籍旅美老師今天交給我們的句子是：

The important part is that most chemical and biological processes run slower at lower temperatures, which means that if you cool food a lot, enzymes and bacteria and fungi in the food get too cold to decompose it.
重要的是，多數生物反應與化學變化在低溫下進行得較緩慢。也就是，冷藏食物就能使酵素、細菌、真菌更難將食物分解。