別讓“盛宴”變“剩宴” Wasting Food

It’snear the end of this year, and many companies or units hold their annualmeetings in this period. Most of the meetings are held in hotels or a terrible phenomenon has aroused much concern that is food waste. It’sreported that after a banquet, the waste of ort reaches to 40 percent which isa huge waste. Even worse, the dishes are often very expensive. Some waiters saya table leftovers is their one week wages or more. On the contrary, we shouldbe noticed that in many places in China or in the world, there are many peoplenever have a full meal. The food we waste is the feast they can’t expect. Areyou hurt by the both two extreme? I think you are or you should be. On the onehand, the leftovers cost much money and labor but they do not be treasured. Onthe other hand, some people struggle their whole life and never get a fullmeal. I hope people can pay more attention to food waste and remind ofourselves every day that do not waste any food.

快到年終，許多公司和單位都在這個時候舉行年會，而大多數年會都被放到酒店或飯店進行。與此同時，有一個非常不好的現象引起了許多人的關注，那就是食物浪費。據報道，一場宴會過後，被浪費掉的食物達到四成，這是個很大的比例。然而更令人痛心的是，這其中的菜基本都很貴。有的餐廳服務員說，有時候一桌的剩菜能趕上他們一個星期的工資了，甚至更多。反之，我們也應看到在中國或世界上的許多地方，還有很多人食不果腹。我們浪費掉的食物是他們不敢奢望的饕餮盛宴。你被這樣的兩個極端刺傷了嗎？我想你有，或者你應該有所觸動。一方面，剩菜花費了大量金錢和勞力，但卻得不到珍惜；另一方面，有的人卻窮極一生也得不到一頓飽飯。我希望人們能更多地關注食物浪費，時刻提醒自己拒絕浪費。