包餃子 Making Dumplings

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My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.
我媽媽擅長包餃子，我也喜歡她做的味道，所以每次我看到她包餃子包得很快的時候，我就覺得對我來說應該也是很容易的。上週，我決定向媽媽學習包餃子，這對我來說是寶貴的經驗。開始進入主要步驟前，揉捏麪糰花了我很長時間，我媽媽告訴我，這是一個非常重要的步驟，就像房子的地基。我沒把基礎工作做好，就直接做餃子。我媽媽只要三秒鐘就完成一個餃子，但是當我包餃子時，很難包緊，肉都跑出來了。我從來沒想到做餃子會如此困難。