關於食物的雅思作文及解析

　　美食是生命中的小確幸，有時候雅思君也會考到和食物相關的話題，你知道該怎麼寫嗎？下面小編給大家帶來關於食物的雅思作文及解析。

雅思作文食物類話題

1.適合人羣：全適用

2.主題：意大利披薩

3.故事線：意大利披薩是世界上最美味的食物，其獨特的製作方式和烘烤技巧，讓你嘗過就欲罷不能。

There is a foreign food that I would really like to try, but I wonder if my choice will surprise you? I will tell you what it is, how I learned about it, where it is mostly eaten and explain why I want to taste it so badly.

The food is…. Pizza! Now, of course, this is a food that you can buy all over the world, and I really enjoy the pizza that I can buy in my home country which is England in the UK. However, I recently learned from a friend that the style of pizza available here is nothing like the authentic Italian pizza you can get if you visit its country of origin, and since then, it’s one of the things on my bucket list. That is, something I’d like to do before I die is to travel to Italy, find a local pizzeria and get a really authentic pizza.

So how did I learn what I’ve been missing? I shop regularly at a local family owned delicatessen. The proprietor is Italian, and he is a great foody – that is he takes food very seriously, sourcing only the best ingredients. He and his wife are both vegetarian like me, so they often suggest food or recipes. The other day we were talking and he was bemoaning the lack of ‘proper’ pizzas in this country. He told me that whilst of course, Italian food is very regional including its pizzas, they are nevertheless distinctive. All pizzas MUST be cooked in a wood-fired oven for a start, the dough should be tossed by hand. The pizza should only be made with the very freshest and finest ingredients, and is best eaten outdoors too, of course, against the backdrop of the Italian countryside!

Pizza is eaten everywhere in Italy, though of course approximations of pizza can be bought the world over. Even so, my deli friend has persuaded me I’ve been missing out, and I’d like to find out for myself how different it might taste if I go for an authentic recipe, venue and location. I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit. What do you think, would you like to come too?

Written by - Lucy Marris | Careers Adviser (UK)

口語高分語料：

地道用詞： I want to taste it so badly 非常渴望嘗試

bucket list 遺願清單，人生清單

高分句型：I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit.

　　雅思寫作關於食品安全話題的分析

Food has become cheaper and food production has increased thanks to enlarged manufacturing capacity, the use of fertilizers and better machinery. However, some people believe that this will do harm to the health of humans and the local community as a whole. To what extent do you agree or disagree?

(農業工具，產能，化肥等技術的進步讓食物變得更加便宜，有些人認爲對身體健康和當地環境造成傷害，你怎麼認爲?)

【關鍵詞分析】

這道雅思寫作話題語料庫中題目的關鍵詞要落腳到food上，而不是科技提高這個方面。很多考生很容易忽視。對於food的理解，我們不僅需要知道日常生活所吃到的產品，還需要擴展思維，像漁業，種植，畜牧業生產出來的都可以叫爲food. 然後相對應的話題就是健康問題，這裏的health是與人類居住的環境相關的，也就是說農業的快速發展是否會對生活環境，食品品質產生影響。

【結構與思路】

關於雅思寫作話題語料庫中食品類的話題，考生需要從三點方向進行考慮：

第一點就是食品和生態環境的聯繫，過多耕種土地導致森林面積減少等。

第二點就是食品和科技發展的練習，科技發展帶來了很多合成香料，甚至產生人造肉，這個現象是否可以。

第三個就是食品和經濟全球化的練習，物流和交通的發展，讓更多人體會到來自各地的食品，豐富生活。考生可以按照上述思路進行擴展。上述雅思寫作真題，考生既可以認爲確實造成不利影響，又可以說好的影響。

第一段考生可以陳述一下現在農業科技發展導致食品產生的隱患，除了能夠帶來物質的極大豐富之外，品質是否能保持一致，並表現對該類問題的擔憂。

第二段考生可以說明一下現代化農業的危害，例如畜牧業中常會添加抗生素和激素，轉基因技術，或者由於價格的下降導致人們不健康的飲食習慣。

第三段可以討論農業發展造成生態環境的惡化。例如土地面積的增加導致森林面積下降，化肥的濫用導致土地鹽鹼化，或者轉基因作物對生態系統產生的影響，違背自然法則等。最後總結上述不利影響，得出一個結論，用自己的擔憂作爲結尾，更好的期盼能夠出相對應的措施等。

　　雅思寫作食物類話題素材

Does skipping breakfast cause weight gain?

不吃早餐會導致體重增加麼?

【經典句式1】

skip breakfast不吃早餐

weight gain體重增加

When I was younger, my mother said that if I don’t eat breakfast then I’ll “train” my metabolism to slow down, thus leading to weight gain and associated health issues. I prefer to just have some tea and eat a snack a few hours after getting up. Any truth to her theory?

在我小一些的時候，媽媽說，如果不吃早餐，我的新陳代謝就會被“訓練”得減慢下來，從而導致體重增加和相關的健康問題。可我比較喜歡起牀後的一兩個小時內只喝茶吃零食。媽媽的理論到底對不對?

【經典句式2】

metabolism新陳代謝

slow down慢下來

lead to導致

weight gain體重增加

associated相關的

health issue健康問題

prefer to 更喜歡

snack零食

The food industry has promoted this claim for decades to sell breakfast cereal. But rigorous scientific studies have found no evidence that it’s true.

數十年來，食品行業一直在宣傳這種說法，以便推銷他們的早餐麥片。但是，嚴謹的科學研究並未發現有什麼證據可以證明這種理論。

【經典句式3】

food industry食品行業

promote宣揚

breakfast cereal早餐麥片

rigorous嚴謹的

scientific study 科學研究

The idea that a hearty breakfast is good for your health dates back to the 1920s,when Edward Bernays, a publicrelations guru, led a nationwide media campaign encouraging people to start their mornings with bacon and eggs. One of Mr. Bernays’s clients at the time was Beech-Nut Packing Company, which sold bacon and other pork products.

豐盛的早餐有益健康這種說法可以追溯到20世紀20年代，當時有個名叫愛德華·伯內斯(Edward Bernays)的公關大師領導了一項全國性的媒體宣傳活動，鼓勵人們早餐吃培根和雞蛋。而當時，伯內斯先生的一個客戶正是銷售培根等豬肉製品的比納肉類加工公司(Beech-Nut Packing Company)。

【經典句式4】

hearty豐盛的

date back to追溯到

public relations公關

guru大師

nationwide media campaign全國性的媒體宣傳活動

client客戶

In the decades that followed, dozens of observational studies reported that breakfast eaters tendedto be leaner. Though these studies could not show cause and effect, many health authorities and food companies asserted that they proved that eating breakfast protects against weight gain.

在隨後的幾十年裏，數十項觀察性研究報告指出，吃早餐的人往往更瘦。儘管這些研究並不能證明其中的因果關係，但很多健康專家和食品公司都宣稱他們已經證實，吃早餐可以防止體重增加。

【經典句式5】

observational觀察性的

tend to往往

cause and effect因果關係

health authorities健康專家

food company 食品公司

assert宣稱

weight gain體重增加

But experimental studies that randomly assigned people to eat or skip breakfast have found no such thing. One ofthe most recent, published in February, found no difference “in weight change and most health outcomes” between people assigned to eat breakfast for six weeks and those assigned to skip it.

然而，在將人隨機分爲吃早餐組和不吃早餐組的實驗研究中，並沒有得出此類結論。最近的一項2月發表的研究發現，在六週期間，分配入吃早餐組與不吃早餐組的參與者在“體重和絕大多數健康預後方面”沒有什麼差異。

　　6月25日雅思大作文7分範文--食物改良是好是壞?

Task：The range and quality of food has been improved with the development of technology and scientific advances. Some peopel think it is good and others think it is harmful. Discuss both sides and give your opinion.

思路解析：

隨着科技的發展，食品的種類和質量都有了提高，那麼這是好事，還是壞事?這就是本題所問的關鍵所在。

雅思寫作不是要你去討論轉基因食品到底是好是壞，一方面你的英文水平還無法對此進行討論(很多同學可能連轉基因怎麼說都不知道)，另一方面，這個問題本身都還有爭議，國際上專家之間都還有不同意見。那麼，雅思作文如何來討論這個問題呢?首先，食品選擇多樣化，質量提高，這當然有好處，我們可以選擇我們喜歡吃的食品，比如喜歡吃西瓜的人以前只能在夏天吃，而現在冬天也可以吃了，同時，選擇多了，質量高了，意味着我們可以補充身體的營養需求，從而提高我們的身體健康;但是，這樣的情形也有壞處，比如，太多的選擇有時候讓我們長期吃那些對我們身體有害的食品，引發肥胖症等疾病，同時，依靠食品技術而非天然生產的食品，有可能對我們的身體產生危害。

在討論這個看似不那麼流行的話題時，我們應學會將話題引到實際生活，將話題引至我們的生活，健康，學習的關聯之中去討論。忌諱將話題引向哲學，宗教，政治等宏大背景中，那樣不僅寫不好，弄不好還寫不清楚，結果事與願違，會犧牲掉很多分數。

Sample answer：

Food science and technology has brought better food and more choices to our people cheer for this development while others are pretty cautious about it.

On the one hand, many people are happy because now they can eat their favorite food any time they like to. For instance, some 20 years ago, those who like water melon could enjoy it only in summer because water melon used to be grown in that season. Yet today, owing to the new technology, water melon fans can eat it to the full of their stomach even in the depths of winter. Meanwhile, this wider choice of food provides people with better nutrition, which is definitely beneficial to their health. One example is that people now can have almost all vegetables all the year round, so compared with before, they now have a better chance to maintain a healthy diet.

On the other hand, this situation may also be harmful to our health. With the wider range and better quality of food on table, many people find it hard to resist the temptation to over eat their favorites. This is actually the main reason why many people today become overweight and suffer from such diseases accordingly as obesity, heart trouble and diabetes, to name only a few. At the same time, it is still open to question whether those modified food will do harm to our body system. Chances are that they will, because they are not natural, after all.

I would argue for the increased range and quality of food because it grants us more freedom in the food we eat. Though it has some potential risks to our health, those risks can well be minimized by our good judgment. As long as we try to avoid overeating, the wider choice and better quality of food brought over by food technology will be more a blessing than a curse to us human beings.

(321 words)