自制果凍有祕訣 清爽一夏

是誰說過，果凍讓人有一種接吻的感覺，又是誰說過，果凍是晶瑩剔透的水晶。是啊，晶瑩的果凍不僅美麗，還入口滋味爽滑。小編就來跟大家一起分享這一道自制果凍~

Ingredients:

　　3 large oranges3個大橙子1 large box of Orange Jello一大盒果凍粉1 cup orange vodka一杯橙味伏特加1 cup boiling water一杯熱水1/2 cup ice cold water半杯冰水1/2 cup freshly squeezed orange juice半杯鮮榨橙汁

Method:

1. Cut the orange in half lengthwise. Now using a spoon scoop out the pulp right down to the white pith. Scoop the pulp into a bowl as we will need to reserve 1/2 cup of the orange juice.

將橙子切半。用勺子將果肉都挖出至白色果皮，將果肉放在碗裏備用，我們將用它榨出半杯的橙汁。2. Using a strainer to catch the pulp, squeeze the pulp over a measuring cup to get 1/2 cup of fresh juice. Pour the juice into a medium sized add the cup of vodka and the half cup of cold water to the bowl. Mix.

將榨好的果汁過濾至半杯，將果汁放入一箇中等大小的碗。在碗里加入一杯伏特加和半杯冰水混合。

3. Open up the jello mix and place it into a large bowl. Then add 1 cup of boiling water and stir until the jello crystals have dissolved. Then pour in the vodka mixture and stir. Place the orange halves on a muffin tin to keep them upright. Then pour the jello into each orange half. Make sure to pour it all the way to the top.

將果凍粉放入一個大碗，加入一杯熱水攪拌混合直至其全部融化，隨後將混合好的伏特加倒入攪拌。將切半了的橙子放入鬆餅盒中使其固定，然後將混合好的液體倒入半個橙子，確保將橙子全部倒滿。

4. Carefully place the pan in the refrigerator and chill for at least 4 hours. Remove the orange halves from the fridge and cut into wedges.

小心的將盤子放到冰箱冷卻4小時。將橙子從冰箱裏拿出，切成瓣。