意大利大廚開設慈善餐廳 利用廢棄食材製作免費大餐
Massimo Bottura is an Italian chef, with plans to open two new restaurants in Paris and Naples next year.
馬西莫·博圖拉是一位意大利廚師，他計劃明年在巴黎和那不勒斯開兩家新餐館。But wealthy diners will not be welcome. The food will be free, made from market place leftovers and served only to the poor.
但有消費能力的顧客在這裏是不受歡迎的。店內食物皆由市場剩餘食材烹製而成，並只供應給窮人。Bottura's Refettorio Ambrosiano restaurant in Milan already feeds the poor and homeless. The restaurant is in an old theater in the outskirts of the city.
博圖拉在米蘭開設的Refettorio Ambrosiano餐館已經爲窮人和無家可歸者提供了食物。這家餐館位於市郊的一個廢棄劇院內。
Chefs at Refettorio cook free meals with leftovers from local shops. They use recipes created by Bottura and other famous cooks.
該餐館的廚師利用當地商店的剩餘食材烹製免費的食物。他們的食譜出自博圖拉和其他名廚之手。Bottura told the Reuters news agency that he never thought leftover foods were a waste.
博圖拉向路透社透露，他從來不認爲剩餘的食物是垃圾。
"Bread crumbs, some overripe tomatoes, brown are just opportunities show what we can do with our creativity."
“麪包屑、熟透的番茄、變黑的香蕉...這些食材對於我們來說是一種機會，一種展示創造力的機會。”Bottura started the project to reuse leftovers from the eateries of Milan's international Expo in 2015. The project receives support from the church foundation Caritas Ambrosiana.
2015年，博圖拉從米蘭國際博覽會的餐廳中回收剩餘的食物，進而發起了這一項目。該項目得到了教會基金會博愛天主教的支持。Unlike traditional soup kitchens, the guests do not have to wait in a line to receive food. Everyone gets served at tables. This limits the number of daily guests to 96.
與傳統的流動廚房不同，這裏的客人不必排隊用餐。每個人都可在桌前享用美食。因此，每天用餐的客人數量限制在96位。But Bottura says the experience can help his guests regain confidence and take back control of their lives.
不過，博圖拉表示，這段經歷能夠幫助客人重拾信心，重新掌控自己的人生。
