夏日甜點:檸檬藍莓麪包

Lemon Blueberry Bread

檸檬藍莓麪包
A great summertime quick bread, lemon blueberry bread has a sweet, tart taste because it uses fresh blueberries and the rind and juice from one medium lemon. Makes one loaf.

檸檬藍莓麪包口感酸甜，新鮮藍莓的味道，加上檸檬皮與汁液的味道，是夏日時光絕佳的甜點。試着做一條吧！

Prep Time: 20 minutes

準備時間：20分鐘
Cook Time: 1 hour

烹飪時間：1小時
Total Time: 1 hour, 20 minutes

總用時：1小時20分鐘
Ingredients:

所需材料：
1/3 cup butter, melted

三分之一杯的熔好的黃油
1 cup granulated sugar

一杯白砂糖
2 eggs

兩個雞蛋
1/2 cup milk

半杯牛奶
1 medium lemon

一箇中等大小的檸檬
1-1/2 cups all-purpose flour

半杯到一杯普通麪粉
1 tsp baking powder

一勺發酵粉
1/2 tsp salt

半勺鹽
3/4 cup blueberries

四分之三杯藍莓
Preparation:

製作過程：
eat oven 350 degrees F.

將烤箱預熱到180攝氏度
se 8 x 4 x 2 inch loaf pan.

在麪包烤盤中抹上黃油
medium bowl, mix together melted butter, sugar, eggs, and milk.

用一箇中等大小的碗將黃油，糖，雞蛋和牛奶混合
e lemon rind from one medium lemon. Add to mix.

將檸檬皮擦成絲放入碗中混合
eze juice from same lemon and add to mix.

擠出檸檬汁放入碗中混合
separate bowl, mix together flour, baking powder, and salt.

將麪粉，發酵粉和鹽在另一個碗中混合
flour mixture into wet mix.

加入水攪拌
in blueberries.

放入藍莓
pe batter into prepared loaf pan.

將攪拌好的麪糰放入麪包烤盤中
at 350 degrees F for about 60 minutes or until bread is baked through.

在180攝氏度下烤60分鐘，直到麪包熟透
done, remove from heat and let bread cool in pan for about 15 out onto rack to cool.

做好之後，將麪包烤盤取出，冷卻15分鐘，然後將麪包放到架子上冷卻。
e with butter.

加點黃油，就可以享受美味了。