老外直播試吃中國方便麪全程：你喜歡哪款?

在美國很少會買到康師傅方便麪。然而，還是有不少美國人想吃康師傅噠！康師傅鮮蝦魚板面、康師傅酸菜魚味方便粉絲、康師傅香菇燉雞面，美國人最喜歡哪種？有個小哥就直播了自己試吃各款方便的過程——從選口味到煮到吃還很認真的評了分23333你猜他最愛的是哪款口味呢？

話說小哥好執着於康師傅的方便麪啊……你真的沒拿廣告費嗎==

Master Kong Artificial Seafood Flavor Instant Noodle
康師傅鮮蝦魚板面

Far and few between are the Master Kong varieties I find in the US. This is one of them I got a couple months ago – a real surprise. I don’t know why so many of them aren’t available in the US; I’m guessing possibly that many of their products contain chicken or beef, and import of chicken or beef into the United States from Asia is very hard if not impossible. Luckily, fish products are generally accepted for import quite easily and here we are. Let’s check out this Master Kong Seafood instant noodle!
我發現在美國很少有康師傅方便麪。這是幾個月前我拿到的康師傅方便麪中的一包——真正的驚喜。我不知道爲什麼那麼多康師傅方便麪在美國買不到；我猜可能是因爲康師傅的許多產品裏含有雞肉或牛肉，而從亞洲往美國進口雞肉或牛肉非常難。幸運的是，魚類產品一般很容易進口，所以就有了這個品種。我們來看一下這種康師傅鮮蝦魚板面。

Here’s the back of the package. While these products don’t have instructions on how to Cook them, I generally do the same thing with all of them. Add noodle block and sachet contents to 500ml boiling water. Cook for 3 minutes and enjoy!
這是包裝袋的背面。雖然這些產品沒有如何烹調的說明，我一般用同樣的方式烹飪。500ml的水，煮沸，加入面塊、調味料，3分鐘後即可食用！

Added narutomaki, kamaboko, prawns, sweet onion and mung bean sprouts. The noodles have a familiar gauge and chew – not very thick and not very chewy, but all the same decent. The broth has a nice seafood flavor leaning mostly towards the prawn end of the stick. The broth has a decent richness and slight oiliness which is just right. The dehydrated vegetables were alright. 3.75 out of 5.0 stars.
加入鳴門卷、魚糕、對蝦、甜洋蔥以及綠豆芽。麪條的口感很熟悉——既不太粗也不是很難嚼，依然很美味。麪湯的海鮮味很不錯，主要是蝦的味道。麪湯香味濃郁，稍微有點兒滑膩，這樣剛剛好。脫水蔬菜也可以。5分滿分的話，可以給3.75分。
Sichuan Baijia Artificial Pickled Cabbage Fish Flavor Instant Vermicelli
康師傅酸菜魚味方便粉絲

I’ve been checking out a few of these Baijia varieties recently, and they’ve been interesting. When I first started reviewing, I generally found the flavors and varieties to be pretty horrid, but after a few years, I’m starting to come around. Pickled cabbage and fish, eh? Well, let’s have a look.
我最近在嘗試白家系列的幾款方便麪，他們都很有意思。通常我第一次試吃的時候，我發現口味和品種都很糟糕。然而，幾年後，我開始接受酸菜魚味面，嗯？好吧，我們一起看一看。

The back of the package. To prepare, add package contents to a bowl. Add 500ml boiling water and cover for 5-6 minutes. Stir and enjoy!
包裝的背面。先準備一個碗，放入面塊和調料。加入500ml開水，燜5-6分鐘。攪拌一下就可以開動了！

Added spring onion. The vermicelli hydrated well – I cut twice with kitchen scissors to make it more manageable with a fork. They’re a little slimy but have a nice gauge and feel to them. The broth on the other hand wasn’t really my thing. Although spicy, the ‘pickled’ aspect was just a bit too acidic. 1.5 out of 5.0 stars.
加點蔥。粉條含水度良好——我用廚房剪刀把粉絲剪了兩下，使其更便於用叉子食用。酸菜魚味面有點黏滑，但口感很好。但是，我不太喜歡麪湯。雖然辣，但“酸菜”方面實在有點太酸了。5分滿分的話，可以給1.5分。
Master Kong Mushroom Stew Chicken Ramen
康師傅香菇燉雞面

Here’s one that was donated by a reader from Sweden! Thanks! You really can’t find any Master Kong noodles here in the United States which is a real bummer. They’re really good – hopefully they’ll be here at some point. What’s tough about Master Kong packs is that they don’t seem to say how much water to add in. For a pack this size, I’ve gone with 500ml before, so I’ll go with 500ml again.
這包面是瑞典的一位讀者贈給我的！感謝！然而在美國這邊真的找不到康師傅方便麪，這真是很糟糕。康師傅方便麪真的很好——希望某天能在這兒買到。康師傅方便麪不太好的地方就是似乎沒有說明烹飪時應該添多少水。這種尺寸的一包面，我以前會添500ml水，所以這次我還是添500ml水。

Here’s the back of the package. Looks to contain chicken. To prepare, add noodle block and vegetable sachet to 500ml boiling water and cook for 4 minutes. Add in remaining sachet contents and stir. Enjoy!
這是包裝的背面。注意裏面有雞肉。煮的時候，先加入面塊和蔬菜包，衝入500ml開水，然後煮4分鐘。加入剩餘調料包並攪拌。開動吧！

Added grilled chicken, sweet onion and bell pepper. The noodles aren’t very chewy – they’re very soft. Not to say that’s bad – they really work well in this context. They suck up the broth, which is decently thick and has a warm, cozy chicken flavor. There is a kind of off taste that’s meandering in the background though. The vegetables and chicken are very nice and have a good taste. 3.5 out of 5.0 stars.
加入燒雞、甜洋蔥以及燈籠椒。麪條不是很難嚼，很柔軟。不是說那不好——這樣的面真的很不錯。喝湯的時候，麪條很好地吸收了肉湯，稠度適中，而且有新鮮、可口的雞肉香味。雖然隱隱瀰漫着一點怪味，蔬菜和雞肉還是很好的，而且味道也很不錯。5分滿分的話，可以給3.5分。