食品安全問題Food Safety Issues

 In recent years, China’s food industry occurs security issus frequently, which makes people worried and lose confidence. Food safety, related to the people’s health, safety and healthy development of economy, is the major issue of national stability and social development. Since the Sanlu Incident occurred in 2008, the entire society increasingly concerned about food safety issue. It was in this context that the food safety issue was referred to an unprecedented level.

近幾年，中國食品工業經常發生安全問題，這使得人們很擔憂並失去了信心。食品安全與人們的健康，安全以及經濟的健康發展息息相關，是國家穩定和社會發展的主要問題。自2008年三鹿事件發生以來，全社會對食品安全問題的關注越來越高。正是在這種情況下，食品安全問題被提到了一個空前的水平。

There are the following main issues in food security: using poor quality raw materials in the food manufacturing process, adding toxic substances,  excessive use of food additives, abusing of chemical additives and so on. There are many reasons to cause this problem, and regulators, producers and even consumers share responsibilities. The entire society should try effort to avoid food safety issues. 

食品安全主要存在以下問題：在生產食品過程使用劣質的原材料，添加有毒物質，過量使用防腐劑，濫用化學添加劑等等。引起這一問題的原因有很多，監管者，生產者甚至是消費者都有責任。全社會應該盡力避免食品安全問題。