牛身體各部位的英文名稱

牛肉"及一歲以上二歲左右的牛肉叫Beef。 牛仔(Veal) 一般爲三個月至一年之間的雄性小牛的肉，由於牛仔發育尚不完 全，部位細節區分不明顯，但就全身而言，不同部位的烹調手法也不同。腿 (Leg), 適合燒(Roast), 烤(Baked), 煎(Panfry), 炸(Fry)，炒(Sauteed);脊 背兩旁(Chop), 燒、烤、扒;背部(Back), 燒、烤;肩部(shoulder), 燒、烤。 燜(Braise)、燴(Stew);胸部(Breast)，燜、燴 、煮;後腿(Feet)，可製成 牛仔膠凍(Aspic)，腦(Brain)，煎、炸;肝(Liver)煎、炸、局;腰子(Kidney) 燜、燴 、煎;牛仔胸腺體(Sweetbread)，煮熟後煎炸;舌(Tongue)適合燜、 燴，小牛心(Heart)，適合燜、燴;骨(Bone)調製湯羹、及汁;腿關節適合燒、 燜、燴。

牛肉(Beef)菜名中英文對照

1 XO醬炒牛柳條 Sautéed Beef Fillet with XO Sauce

2 爆炒牛肋骨 Sautéed Beef Ribs

4 彩椒牛柳 Sautéed Beef Filet with Bell Peppers

2 白灼肥牛 Poached Beef with Soya Sauce

5 菜膽蠔油牛肉 Sautéed Sliced Beef and Vegetable with Oyster Sauce

6 菜心扒牛肉 Gilled Beef with Vegetable

7 川北牛尾 Braised Ox-tail with Chilli Sauce

8 川汁牛柳 Sautéed Beef Fillet in Chili Sauce

9 蔥爆肥牛 Sautéed Beef with Scallion

10 番茄燉牛腩 Braised Beef Brisket with Tomato

11 乾煸牛肉絲 Sautéed ShRedded Beef with Chili Sauce

12 幹鍋黃牛肉 Fried Beef and Wild Mushroom in Casserole

13 罐燜牛肉 Stewed Beef in Casserole

14 鍋仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Hot Pot

15 鍋仔蘿蔔牛腩 Braised Beef Brisket with Radish in Hot Pot

16 杭椒牛柳 Sautéed Beef Fillet with Hot Green Pepper

17 蠔皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce

18 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper

19 黑椒牛柳 Sautéed Beef Fillet with Black Pepper

20 黑椒牛柳粒 Sautéed Diced Beef Tenderloin with Black Pepper

21 黑椒牛柳條 Sautéed Beef Fillet with Black Pepper

22 黑椒牛排 Pan-Fried Beef Steak with Black Pepper

23 紅酒燴牛尾 Braised Ox-tail with Red Wine

24 胡蘿蔔燉牛肉 Braised Beef with Carrot

25 蝴蝶骨 Braised Spare-ribs

26 姜蔥爆牛肉 Sautéed Sliced Beef with Onion and Ginger

27 芥蘭扒牛柳 Sautéed Beef Fillet with Kale

28 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic

29 牛腩煲 Braised Beef Brisket in Casserole

30 清湯牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip

31 山藥牛肉片 Sautéed Sliced Beef with Yam

32 石烹肥牛 Cooked Beef with Chili on Stone Plate

33 時菜炒牛肉 Sautéed Beef with Seasonal Vegetables

34 水煮牛肉 Poached Sliced Beef in Hot Chili Oil

35 酥皮牛柳 Crispy Beef Fillet

36 鐵板串燒牛肉 Pan-Fried Beef Skewer

37 鐵板木瓜牛仔骨 Iron Platter Calf Ribs with Papaya

38 鐵板牛肉 Iron Platter Beef

39 土豆炒牛柳條 Sautéed Beef Fillet with Potatoes

40 豌豆辣牛肉 Sautéed Beef and Green Peas with Spicy Sauce

41 鮮菇炒牛肉 Sautéed Beef with Fresh Mushrooms

42 鮮椒牛柳 Sautéed Beef Fillet with Bell Peppers

43 香芋黑椒炒牛柳條 Sautéed Beef with Black Pepper and Taro

44 香芋燴牛肉 Braised Beef with Baro

45 小炒臘牛肉 Sautéed Preserved Beef with Leek and Pepper

46 小筍燒牛肉 Braised Beef with Tender Bamboo Shoots

47 洋蔥牛柳絲 Sautéed Shredded Beef with Onion Sauce

48 腰果牛肉粒 Sautéed Diced Beef Fillet with Cashew Nuts

49 中式牛柳 Beef Fillet Chinese Style

50 中式牛排 Beef Steak Chinese Style

51 孜然烤牛肉 Grilled Beef with Cumin

52 孜然辣汁燜牛腩 Braised Beef Brisket with Cumin

53 家鄉小炒肉 Braised Steak Fillet

54 青豆牛肉粒 Sautéed Diced Beef with Green Beans

55 豉油牛肉 Steamed Beef with Black Bean Sauce

56 什菜牛肉 Sautéed Beef with Mixed Vegetable

57 魚香牛肉 SautéedBeef with Garlic Sauce

58 芥蘭牛肉 Sautéed Beef with Broccoli

59 雪豆牛肉 Sautéed Beef with Pea Pods

60 青椒牛肉 Pepper Steak with Onions

61 陳皮牛肉 Orange Flavored Beef

62 乾燒牛肉 Shredded Beef, Sichuan Style

63 湖南牛肉 Hunan Beef

64 子姜牛肉 Ginger Beef with String Beans

65 芝麻牛肉 Sesame Beef

66 辣子牛肉 Sautéed Beef with Hot Pepper Sauce