世界別出心裁月餅大比拼看誰更有創意（雙語）

導語：世界別出心裁月餅大比拼，看誰更加好看並且有創意。

hana Mooncake: Blue Danube

1. 喜月堂月餅：藍色多瑙河

Well-known for their beautiful mooncake design and creative flavors, Casahana has created a new flavor called the Blue Danube, which is a baked Skin mooncake in blue berry flavor. The mooncake itself is like a piece of art, as it has a beautiful rose shape. It is a mooncake with mung bean and parmesan cheese paste. There are real blue berries at the center too!

喜月堂因他們家月餅的美麗造型和創意風味而出名，他們推出了一款新口味月餅，名爲藍色多瑙河，這是一款藍莓味的酥皮月餅。這款月餅本身就像是一件藝術品，因爲它的外形是一朵美麗的玫瑰花，裏面包含了綠豆和帕瑪森芝士醬，在月餅中間還有真正的藍莓!

d Harbour Mooncake: Sakura Chrysanthemum

2.大港月餅：櫻菊月餅

For 2015, Grand Harbour Restaurant has launched a new flavor called Sakura Chrysanthemum. It is a baked skin mooncake with lotus paste that is infused with the flavours of sakura and chrysanthemum. The taste is rich in the fragrance of sakura flower without being too sweet. Another special flavour is the Snow Skin Yam Paste. The texture and the taste of the yam paste is so good that it’s as if you are eating yam itself!

2015年，大港餐廳推出一款新口味的月餅，名爲櫻菊月餅，這是一款混合了櫻花和菊花的蓮蓉酥皮月餅，櫻花香味濃郁，嚐起來卻不至於太過甜膩。另一款特別風味月餅是冰皮芋泥月餅，芋泥的質感與口味是如此之棒以至於你彷彿是在吃香芋本身!

3. Tai Thong Mooncake: Cempedak Flavor

3.大東月餅：菠蘿蜜口味月餅

Healthy mooncakes have become a new trend. For this year, Tai Thong features a series of fruit-inspired mooncakes that are both healthy and delicious. One of the most unique flavors is their Snow Skin Pineapple Lotus with Jackfruit Mochi. This light yellow snow skin mooncake is richly infused with the tropical flavor of jackfruit or cempedak, as there is a soft mochi with jackfruit paste at the center of the mooncake. So creative!

有益健康的月餅開始成爲新潮流。今年，大東推出了一系列以水果爲靈感的特色月餅，既健康又美味。其中最獨特的味道當屬他們包含着菠蘿蜜糯米糰的菠蘿蓮蓉冰皮月餅。這款淺黃色的冰皮月餅裏包含着豐富的菠蘿蜜特有的風味，在月餅裏頭有着鬆軟的糯米糰混合着菠蘿蜜醬，真是太有創意了!

4. Carlton: Traditional White Lotus Paste Mooncake

4.卡爾頓月餅：傳統的白蓮蓉月餅

For mild and subtle flavours, the healthier choice of Traditional White Lotus Paste Mooncake (Low Sugar, $66 / box of 8) is highly recommended. Distinct flavours of the traditional baked mooncake skin envelop fragrant white lotus paste. Free local delivery when you order 50 boxes or more to one location. A surcharge of $60+ per location applies for orders below 50 boxes.

出於溫和細膩的口感，強烈推薦傳統白蓮蓉月餅(低糖，66美元/盒8個)這一更健康的選擇。傳統的月餅酥皮包裹着香甜的白蓮蓉，風味獨特。如果你一次訂購50盒以上至同一地址，就可以享受免費配送，訂購少於50盒就要追加60美元以上的運費。

5. Goodwood Park Hotel：Tropical Royals mooncake

5.良木園酒店：皇家熱帶月餅

What can you expect from Goodwood Park Hotel’s mooncakes this season? To begin with, the limited edition Tropical Royals ($45 / box of 2) mooncake is actually served as a combination platter of two mooncakes, one made with durian pulp and white lotus seed paste, and the other featuring juicy jackfruit bits. Don’t wait around to taste this royal duo – quantities are extremely limited, and they’re expected to sell out fast!

你能猜到良木園酒店這一季推出的月餅是什麼嗎?首先是限量版的皇家熱帶月餅(45美元/盒2個)，實際上是一個拼盤裏的兩個月餅，一個月餅是由榴蓮果肉和白蓮蓉月餅製成的，另一個則以多汁的少量菠蘿蜜爲賣點。等不及要嚐嚐這款皇家二重奏了吧——數量極爲有限，預計很快就會銷售一空啦!

6. Grand Hyatt Singapore

6.新加坡君悅酒店月餅

Continuing the tradition of handmade mooncakes, Grand Hyatt enters this year’s Mid-Autumn festival 2015 with five unique and new snowskin mooncakes that include: strawberry, lime margarita truffle; thousand flower blossom honey truffle; black sesame, Buddha’s hand truffle; Maotai, dark chocolate truffle; and peanut butter, sea salt truffle.

君悅酒店今年延續了手工月餅的傳統，在2015年中秋節推出了五款獨特新穎的冰皮月餅：草莓青檸瑪格麗塔松露口味、百花盛開蜂蜜松露口味、黑芝麻佛手鬆露口味、茅臺黑巧克力松露口味，以及花生黃油海鹽松露口味。

7. Bakerzin ：Mini Momo Collection

7.貝可津月餅：迷你桃山月餅系列

Mini Momo Collection($56 / box of 8) features distinct and tasty cake-like baked skin made with butter bean flour, the flowery mooncake shell is high in protein and low in sugar and fat. Momoyama mooncakes has 4 fun and new flavours including Osmanthus Lotus Momoyama Skin, Purple Sweet Potato and Water Chestnut Momoyama Skin, Egg Custard Momoyama Skin, Green Tea Kumquat Momoyama Skin.

迷你桃山月餅系列(56美元/盒8個)風格獨特，棉豆粉製成的酥皮嚐起來就像蛋糕一樣，花型的月餅外表蛋白質含量高，而糖分和脂肪含量低。桃山月餅包括四款有趣新穎的口味：桂花蓮蓉桃山酥皮月餅、紫薯荸薺桃山酥皮月餅、奶黃桃山酥皮月餅、綠茶金桔桃山酥皮月餅。

8、. Mei-Xin：LAVA Custard Mooncake

8.美心月餅：流心奶黃月餅

This year, Mei-Xin shares with you the most authentic tastes of Mid-Autumn Festival, marked by the passion for time-honoured recipes and custom, lovingly prepared for the annual get-together of friends and family. Despite the remarkable product “Egg Custard Mooncake”, Mei-Xin brings new addition to this phenomenal series -“LAVA Custard Mooncake” this year. Not only packed a delicate design, this outstanding product also gives a new tasting experience with rich and running egg custard filling.

今年，以對老字號配方和傳統的執着爲賣點，美心月餅與你共享中秋節最正宗的口味， 細心周到地爲你一年一度閤家團圓做準備。除了招牌產品“奶黃月餅”，美心今年還帶來了這一招牌系列的新產品——“流心奶黃月餅”。這款棒棒噠的月餅不僅外形精美，裏面豐富的流心奶黃還給人以新的味覺享受。