中國人對奶酪的興趣開始發酵大綱

Cheese is set to become a new growth point for the dairy sector in China, fueled by the expansion of Western food and ongoing consumption upgrade trends in the country.

受西方食品的擴張和中國消費升級趨勢的推動，奶酪將成爲中國乳製品行業的一個新的增長點。

Last year, China imported 108,300 metric tons of cheese, 2.8 times higher than the import volume recorded in 2011 according to the China Dairy Industry Association.

根據中國乳製品工業協會的數據，去年中國進口了10.83萬噸奶酪，是2011年進口量的2.8倍。

"Major dairy producers in China should pay attention to the development of cheese products and grab opportunities to grow," said Song Kungang, honorary chairman of the China Dairy Industry Association.

“中國的主要乳製品生產商應該關注奶酪產品的發展，抓住發展機遇。”中國乳製品行業協會名譽主席宋昆岡表示。

"In fact, China has rich resources for special dairy products, we can develop cheese based on raw materials of goat, buffalo and yak milk. They have high growth potential," Song said.

事實上，中國有豐富的特種乳製品資源，我們可以以山羊、水牛和犛牛的奶爲原料開發奶酪。他們有很高的增長潛力。”

In 2017, the per-capita consumption of cheese in China was 0.1 kg a year, while it was 2.4 kg in Japan, 2.8 kg in South Korea and 18.6 kg in Europe, data from the association showed.

2017年，中國人均奶酪消費量0.1公斤/年，日本2.4公斤/年，韓國2.8公斤/年，歐洲18.6公斤/年，數據來源於協會公佈。