美食藝術:最精緻的手工蛋糕 美味又有趣

當如今的蛋糕大有“越做越精緻”的趨勢時，蛋糕雕塑藝術品大師--Karen Portaleo的逼真蛋糕雕塑吸引着全世界的眼球，既能滿足胃口需要也能達到視覺盛宴的效果。

Good enough to eat! This intricately designed and coloured cake of a lady shows off Karen's talent

又好吃、又美味！色彩斑斕的蛋糕女士形象完全顯示出了Karen的驚人天賦。

Now that's a bird feeder: The Highland Bakery team can make anything possible with their sponge skills

綠色的鳥窩：Karen爲首的蛋糕製作團隊用高超的“海綿蛋糕”技術將一切不可能變成現實。

Slice of the action: This octopus cake needed copper tubing to support the intricate tentacles

分解動作：大章魚伸出錯綜複雜的觸鬚。

Sweet stuff: This dog cake had to be carefully shaded by Karen and her team of decorators. The designer says pet cakes are always popular

長毛狗：大師Karen將狗狗身上的毛勾勒得“淋漓盡致”，據Karen說，寵物蛋糕最能受到大家的喜愛。

Really wild! Karen's creations include the tiniest of detail, from the teeth to the 'hair' in the lion's ears

真正的狂野：Karen的蛋糕作品細節刻畫十分到位，從獅子的牙齒到獅子的毛髮和耳朵都顯得“入木三分”。

Scrumptious: Guests have been wowed at the realistic creations

有點噁心：這部有點仿真性質的——老鼠偷蛋糕作品差點就糊弄了顧客呢。

How does she do it? The designer reveals how she creates such elaborate designs as this food fight on her blog

此外，大師Karen還將自己的蛋糕藝術品放在自己的博客上供全世界的“蛋糕迷”們瀏覽。

Labour of love: The team spend hours coming up with a concept of the cake, baking the sponges, designing and carving the designs, like this oriental dragon

屬於中國特色的“龍”蛋糕雕塑也博得了老外們的讚賞，據悉這個龍形蛋糕花費製作團隊數小時時間。

Hundreds of thousands of portions here: This huge sumo wrestler needed layers of sponge to carve its impressive form

日本相撲海綿蛋糕仿真程度十分驚人！ 但要需要很多海綿層來刻畫出逼真的形象。