關於包餃子小學英語作文

中國的水餃美味可口，深受人們喜愛。近年來，許多西方國家的家庭在中國農曆的“大年初一”都要製作餃子。下面是小編爲大家精心整理的文章，希望對大家有所幫助。

　　包餃子

Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings. So now, let me introduce dumpling production process!

First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.

Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.

After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.

Come and try it, you is it right? Want to taste so delicious food?

中國的水餃美味可口，深受人們喜愛。近年來，許多西方國家的家庭在中國農曆的“大年初一”都要製作餃子。那麼現在，就讓我來爲大家介紹一下水餃的製作過程吧!

首先，取出一個盤子、一些蔬菜、適當的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盤子，加入醬油、辣椒、醋等調料。

把盤子放在一邊。取出適量麪粉，加上水，揉成麪糰，擀成小圓片。在圓片中放入適當餡料，捏成餃子的形狀，再放到水中煮熟。

五分鐘後，撈出餃子，把它們放在盤子裏。你會聞到一陣濃郁的香味。這樣，中國的傳統美食——餃子就大功告成了。

　　包餃子

In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麪皮，準備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子裏，誰能吃到餡裏有硬幣的餃子意味着在新的一年裏好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。

　　餃子製作方法

Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。

第1步，先用水和麪，和麪盆要大些，以免水和麪溢出。用手揉麪團，直到不粘手爲止。和好面以後，將做餃餡。

第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。

第3步，做餃皮。用擀麪杖擀出一張張直徑爲兩英寸的圓餃皮。

第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。

煮餃子是最後的一步，鍋中放上水，擱在爐竈上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水;水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，準備好碗筷，即可食用。