小學包餃子的英語作文

餃子是中國的傳統食物，逢年過節，大多數家庭都會包很多美味的餃子，那麼，你們會包餃子嗎?下面是小編爲大家精心整理的關於小學包餃子的英語作文，希望能夠幫助到你們。

　　Making Dumplings

In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麪皮，準備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子裏，誰能吃到餡裏有硬幣的餃子意味着在新的一年裏好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。

　　包餃子

First you make the dough by mixing water into the container shculd be big enough lest the flour and water will s the dough with your hands till it is not the dough is ready,leave it there for use later,then go on to make the fillings.

The second step is to mince the meat,mushrooms and shnmps till they are mixed in a some spice such as ginger and onion and stir them evenly.

The third step is to make the the dough with a round stick into small round pieces of wrappings,each two inches in diameter.

The fourth step is to put the filling in the middle of a press the wrapping tight and a jiaozi is you have made enough Jiaozi,the next step is to boil them.

That is the last a pot of water on the the water is boiling,put the Jiaozi one by one into the water and cover the p steam comes out,add more cold water and when it boils again add cold water a second you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.

第1步,先用水和麪,和麪盆要大些,以免水和麪溢出.用手揉麪團,直到不粘手爲止.和好面以後,將做餃餡.

第2步,剁肉餡,將蘑菇和蝦米攪拌成糊狀,放入調味品如姜、蔥,並把餡攪勻.

第3步,做餃皮.用擀麪杖擀出一張張直徑爲兩英寸的圓餃皮.

第4步,把餡放入餃皮中,捏緊餃皮,一個餃子就做成了.餃子包夠了,下一步就是煮餃子.

煮餃子是最後的一步,鍋中放上水,擱在爐竈上燒,水開時,一個一個地把餃子放入開水中,蓋上鍋蓋.水冒氣時,要加些冷水;水開時,再加第2次冷水.當餃子漂浮上來時,盛入碗中,準備好碗筷,即可食用.

　　包餃子

dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for may actually choose whatever you like to put into it. we must chop those things into small put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

第一步就是把麪粉和水和在一起，和好面之後，我們可以開始擀皮。我們使用一個滾動杆，把它揉成又薄又小的圓形麪皮，這樣會比較容易煮。皮弄完後，就是弄餡的時候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿蔔)作餡。你可能選擇任何你喜歡的餡包進去。我們必須把這些東西剁小。然後放上鹽，油和其他調料攪拌它均勻。當所有這些準備工作都完成了,我們就可以開始包餃子了。首先放一勺餡在皮的中心。然後把兩個相反的兩邊粘在一起，然後就是其他的了。不只是只是把餡包在皮裏面。餃子最好看的形狀是像一艘船，因爲當它們在鍋裏煮時，他們看起來就像是大海里的船隻。它們的香味會讓你流口水。