如何包餃子英語作文寫作
包餃子非常有趣，但是如果要用英語來寫下它的相關步驟的話，則有一點小小的難度。下面是本站小編給大家整理的如何包餃子英語作文，供大家參閱!
How to make dumplins?
It is easy and interesting to make dumplins, which is a kind of Chinese tranditional food. There are several steps. First, make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes, make fillings. You can make fillings you like, meat with different flavours, fruit, sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into small ball in order to flat it into thin cake. At last, put proper fillings into cake and wrapped it into dumplins, which could be different styles.
如何包餃子英語作文2First you make the dough by mixing water into the container shculd be big enough lest the flour and water will s the dough with your hands till it is not the dough is ready,leave it there for use later,then go on to make the fillings.
The second step is to mince the meat,mushrooms and shnmps till they are mixed in a some spice such as ginger and onion and stir them evenly.
The third step is to make the the dough with a round stick into small round pieces of wrappings,each two inches in diameter.
The fourth step is to put the filling in the middle of a press the wrapping tight and a jiaozi is you have made enough Jiaozi,the next step is to boil them.
That is the last a pot of water on the the water is boiling,put the Jiaozi one by one into the water and cover the p steam comes out,add more cold water and when it boils again add cold water a second you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.
第1步,先用水和麪,和麪盆要大些,以免水和麪溢出.用手揉麪團,直到不粘手爲止.和好面以後,將做餃餡.
第2步,剁肉餡,將蘑菇和蝦米攪拌成糊狀,放入調味品如姜、蔥,並把餡攪勻.
第3步,做餃皮.用擀麪杖擀出一張張直徑爲兩英寸的圓餃皮.
第4步,把餡放入餃皮中,捏緊餃皮,一個餃子就做成了.餃子包夠了,下一步就是煮餃子.
煮餃子是最後的一步,鍋中放上水,擱在爐竈上燒,水開時,一個一個地把餃子放入開水中,蓋上鍋蓋.水冒氣時,要加些冷水;水開時,再加第2次冷水.當餃子漂浮上來時,盛入碗中,準備好碗筷,即可食用.
如何包餃子英語作文3Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
“包餃子”英語作文譯文：
餃子是一種傳統的中國食品。在農曆新年，大多數家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。
第一步是用水和麪。和好面之後，我們可以開始擀皮。用一根擀麪杖把麪糰擀成又薄又小的圓形麪皮，這樣好煮。皮擀好之後，就該準備餡了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿蔔)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調料，然後均勻攪拌。當所有這些都弄妥後，我們就可以包餃子了。首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然後把剩餘的包好。不能只用皮裹住餡。餃子最好的形狀是船型的，因爲當它們在鍋裏煮的時候，看起來就像是大海里的船隻。它們的香味會讓你口水直流的。
