關於包餃子的英語作文

餃子在中國的春節及其他節日都是很流行的。 它也是中國北方頂級的佳餚，那兒的人們在除夕之夜及春節的第一天都吃餃子。下面是小編爲大家整理的文章，希望對大家有所幫助。

　　包餃子 Making Dumplings（一）

Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.

Here is The Process of Making Dumpling

To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)

由肉和蔬菜做餡的餃子在中國的春節及其他節日都是很流行的。 它也是中國北方頂級的佳餚，那兒的人們在除夕之夜及春節的第一天都吃餃子。

下面是餃子的製作過程：

做餃子時，第一步是把肉剁成小塊並進行攪拌，加鹽、芝麻油、醬、姜、蔥，如果你喜歡的話也可以加大白菜和味精。徹底攪拌這些材料及肉餡，有必要時再加兩匙水。

在一個大碗裏，慢慢地把水加到麪粉裏面(注意一次性不要加太多)，用手攪拌並揉搓軟麪糰，然後用毛巾覆蓋住並置一旁於1小時。在平板上灑些乾麪粉，把麪粉揉捏並捲成像香腸那樣的直徑5釐米的麪糰，再切成幾小團。用手把每一小團壓成一個小薄片。最後把小薄片放在手掌上，再把肉餡放在中間，把它包裹成半月形並把邊封上。

下一步就是吃了。把餃子放在沸騰的水裏，煮熟就可以吃了。

但是在吃之前，你還要準備一些小碟子用來裝醬油、醋、芝麻油或辣椒油

　　包餃子 Making Dumplings（二）

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

第1步，先用水和麪，和麪盆要大些，以免水和麪溢出。用手揉麪團，直到不粘手爲止。和好面以後，將做餃餡。

第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。

第3步，做餃皮。用擀麪杖擀出一張張直徑爲兩英寸的圓餃皮。

第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。

煮餃子是最後的一步，鍋中放上水，擱在爐竈上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水;水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，準備好碗筷，即可食用。

　　包餃子 Making Dumplings（三）

My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.

我媽媽擅長包餃子，我也喜歡她做的味道，所以每次我看到她包餃子包得很快的時候，我就覺得對我來說應該也是很容易的。上週，我決定向媽媽學習包餃子，這對我來說是寶貴的經驗。開始進入主要步驟前，揉捏麪糰花了我很長時間，我媽媽告訴我，這是一個非常重要的步驟，就像房子的地基。我沒把基礎工作做好，就直接做餃子。我媽媽只要三秒鐘就完成一個餃子，但是當我包餃子時，很難包緊，肉都跑出來了。我從來沒想到做餃子會如此困難。