2021年12月六級翻譯預測|年糕

距離2021年12月六級考試越來越近啦，各位小夥伴嘗試過模考了嘛？很多小夥伴表示自己翻譯練的很少。今天小編爲大家帶來六級翻譯預測。一起來看看吧！

四級翻譯預測|年糕

過年吃年糕(New Year cake)是中國人的風俗之一，年糕是過年必備的食品。年糕在我國已有2000多年的歷史了，至今仍受人們的喜愛。它是用米粉 (riceflour)蒸制而成的食品。年糕分南式、北式兩種。南式以廣東、蘇州年糕爲最好，其香味純正，口感細膩，不軟不硬。煮時不融，煎時不化。深受人們喜愛。炒年糕是年糕的特色吃法。它有很多種做法，不同的做法用到不同的原料，每一種都美味可口，營養豐富。

參考譯文

It is one of Chinese customs to eat New Year's cake during the Spring Festival. New Year cake is an essential food prepared for the Chinese New Year. It has a history of over 2,000 years in China and is still popular nowadays. It is steamed food made of rice flour. There are two kinds of New Year cake: the southern style and the northern style. Those made in Guangdong and Suzhou provinces are the best among southern style New Yearcakes，because they are pure in fragrance, delicate in taste, and neither hard nor soft. They do not melt when cooked and fried, so they are warmly welcomed by people. Fried New Year cake is a unique method of eating new Year cakes. It can be cooked in many ways，anddifferent methods require different ingredients, each of which is delicious and nutritious.