斯洛文尼亞冷知識：伊德里亞餃子

伊德里亞餃子和我們的餃子就很像了，是這種元寶狀的餃子，唯一的不同是餡料，伊德里亞餃子裏面包的是土豆泥。

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圖片來源：圖蟲創意

Idrija dumplings originating from Idrija with its surroundings are well known traditional Slovenian food. They are prepared from home-made noodle dough, filled with potato stuffing and have a characteristic shape. Preparation is based on an old recipe that was described in the mid-19th century. These filled pastas used to be cooked by housewives for their husbands who worked in a mine nearby. Nowadays, stuffed dumplings from Idrija are officially protected by a geographical origin, mainly because of their specific production and a unique recipe.

伊德里亞餃子起源於伊德里亞及其周邊地區，它是著名的斯洛文尼亞傳統美食。這種餃子是用自制的麪皮做成的，餡料是土豆，形狀獨特。這道菜是根據19世紀中期的一份老食譜做成的。過去，家庭主婦們通常會爲在附近煤礦工作的丈夫們做這種加了餡的麪食。如今，因其特定的製作過程以及獨特的配方，伊德里亞餃子已得到官方的原產地保護。