捷克冷知識：黑啤酒煮香腸
一道特色菜：黑啤煮香腸
除了啤酒，香腸也是捷克人的心頭好，各種風味、各種尺寸的香腸。
而且他們真是愛啤酒愛得深沉，連香腸都是用啤酒煮的，用的是力道最狠的黑啤。
圖片來源：視覺中國
Much like its German and Polish neighbors, the most typical food in Prague is probably the humble, but incredibly tasty sausages. They can be found everywhere, from bar menus to street-side sausage stalls. In restaurants, sausages are often boiled in a dark Czech beer. On the street, they are grilled and served on a plate perhaps with a slice of bread, or take the form of a hot dog and be served in a bun.
就像捷克的鄰國德國和波蘭一樣，布拉格最典型的食物可能是雖不起眼卻美味無比的香腸。從酒吧菜單到街邊的香腸攤，香腸在布拉格隨處可見。在捷克餐館裏，香腸通常是用捷克黑啤酒煮熟的。在街上，香腸會被烤熟，裝在盤子裏，可能還會配上一片面包，或者被做成熱狗，夾在小圓麪包裏。
