世界上最美味的50道早餐(下)

26. A Canadian breakfast—that eggy looking section is actually perogies. Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you've got some sausages and toast to mop it all up.

26. 加拿大早餐——這個看起來想雞蛋一樣的其實是叫做perogies. Perogies是一種水餃，通常都是用未發酵的生麪糰夾着土豆，德國泡菜，碎肉，奶酪或水果煮，烘焙或炸制而成。然後你就會搭配着一些香腸和吐司一起享受早餐咯。

27. Breakfast in Mexico—the delightful plate above consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo. Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm.

27. 墨西哥早餐——圖中可愛的盤子中有牛肉，Chilequiles和其他一些能在曼薩尼約吃到的什錦食品。玉米脆餅，奶酪和豆類的特色也很濃郁並且美味，辣辣的早餐是必須的。

28. A Russian breakfast—oladi is the breakfast of choice in Russia. They're sort of like pancakes and kind of like Yorkshire puddings, hot, just fried, soft inside and with a crispy edge! They're best enjoyed with soured cream, honey, jam or fresh berries.

28. 俄羅斯早餐——Oladi是俄羅斯早餐不錯的選擇。它是一種類似於薄烤餅又類似於約克郡布丁的食品，很辣，油炸，內軟外酥！一般人們都喜歡搭配着酸奶油，蜂蜜，果醬或是新鮮的漿果一起食用。

29. Breakfast in Vietnam—usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding. A bit more interesting than toast and jam anyway.

29. 越南早餐——包括一些粗麪粉/麥片粥，上面撒有肉。圖中的是豬肉粥，裏面有中國甜甜圈，豆芽，用啦豬碎肉，豬心切片，豬胃切片和豬血糕填充的豬肉腸。比吐司和果醬要有趣一些。

30. Breakfast in Peru—ceviche is popular whatever time of day, breakfast, lunch or dinner. It's a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. What a feast.

30. 祕魯早餐——無論什麼時候，早餐，午餐或是晚餐，酸橘汁醃魚總是很流行。這份海鮮早餐是把新鮮的魚浸泡在諸如檸檬或是酸橙類似的柑橘滷汁中，然後用紅辣椒調味。真是一道大餐吶！

31. Breakfast in Bolivia—saltenas are a bit like empanadas crossed with Cornish pasties. They're the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar.

31. 玻利維亞早餐——Saltenas有點像康瓦爾郡菜肉餡餅。他們是傳統的玻利維亞早餐，並且通常會填有肉和蔬菜，加少量的糖。

35. Malaysian breakfast——A hot bowl of Mee–noodles mixed with egg, vegetable and tasty spices.

35. 馬來西亞早餐——一碗熱騰騰的面，配有雞蛋，蔬菜和調味料。

32. An Egyptian breakfast—the breakfast of choice here is Foul Madamas. It's made from fava beans, chickpeas, garlic and lemon. Above you'll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies.

32. 埃及早餐——這裏選擇了Foul Madamas作爲埃及早餐，它由蠶豆，鷹嘴豆，大蒜和檸檬共同製作而成。圖中你看見菜中滴有橄欖油，撒了辣椒，芝麻醬，煮蛋和一些綠色蔬菜丁兒。

33. Breakfast in Japan—what do you mean you've never had tofu for breakfast? It's a popular choice in Japan, along with fish and rice. Soak it in soya sauce and you've got yourself one delicious, and semi-healthy breakfast.

33. 日本早餐——你應該從沒有吃過用豆腐做的早餐吧？在日本，這種早餐很流行，再配有於和米飯，把它們浸泡在醬油裏，你就擁有了一份美味並且半健康的早餐。

34. Breakfast in China—a lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies.

34. 中國早餐---像極了中國的午餐和晚餐的感覺。麪條，米飯，雞塊兒和油炸蔬菜。