南非冷知識：南非麻花
南非和中國一樣，愛吃麻花，這種南非麻花叫koeksister
圖片來源：
南非麻花不是那種硬質的麻花，而是那種很酥軟的質感，口感有點像甜甜圈。
常見的口味有兩種，一個是普通的甜麻花，另一個是帶有椰子脆片的辣麻花。
This tasty tea-time treat made by frying pleated-dough pieces, koeksisters become even sweeter after adding a sugary syrup. They have a golden, crunchy crust, a soft, doughnut-like centre, and are super sticky. The Cape Malay version, compared to the more common sweet version, is rolled in desiccated coconut, and it has a slightly spicy flavour.
南非麻花是用編成麻花的麪糰油炸而成的美味點心，加入糖漿後會變得更甜。其外皮金黃酥脆，內裏像甜甜圈一樣柔軟，而且特別粘。與更常見的甜味南非麻花相比，用幹椰子卷制而成的開普馬來版南非麻花有一點辣味。
