用英語說中國文化藝術 第15期:烹飪文化之當地飲食

Localized food

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當地飲食

Foods and related food ways changed when communities make choices among possible foods and cooking techniques in a given geography is environment.

在特定的地理環境下，當人們選擇不同的食物和烹飪技術時，人們的飲食和飲食習慣也會隨之改變。

Increased population and need for additional land expanded communities and contribute to food migrations.

人口增長和對土地需求的增加擴大了羣落，促進了食物的遷移。

As travelers moved from place to place，they talked about foods seen，they even served them when they returned home. Thus foods of different areas slip into and became localized fare.

當旅人從一個地方到另一個地方時，他們談論着看到過的食物，甚至在回到家時製作這些食物。這樣一來，不同地區的食物互相融合成爲當地的食物。