環球之旅:壽司DIY速成

壽司做法如下：
紫菜、麻油、米飯、醋（必備的材料）魚籽醬、黃瓜、萵苣、肉鬆、香腸、雞蛋、白芝麻、火腿、蟹柳、辣椒醬、沙拉醬（這些配料可根據自己的喜歡選擇）
How to make SuShi:
Lavers, sesame oil, rice, vinegar (necessary), caviare, cucumber, lettuce, fried pork flakes, sausage, egg, white sesame, ham, crab sticks, chili sauce, salad dressing etc. (choose whatever you like)

1、將雞蛋打均勻，然後放可平底的不貼鍋裏，單面煎一下
First whip up an egg, fry it on a non-stick pan

2、將煎好的雞蛋取出，放在一個平整的板上，然後一切爲二，最後捲起來準備備用。接着把配料一一切成條形
Take the fried egg out and split across it on a plate. Roll it. Then cut the other materials in bar shape.

3、將紫菜放在竹簾上，然後在紫菜表面塗上一層麻油（MM注意了，這很重要)
Put the lavers on an bamboo curtain, and don’t forget wipe some sesame oil on the surface of them.(To be attention, that’s important)

4、飯絕不可以太軟，這樣包出來的很難成形。等飯冷一點的時候。放入一點醋，不要太多
Cook the rice with less water than you usually do, because too much water will make the rice sticky and difficult to shape up. When the rice gets cold, drop a little vinegar into it

5、將飯平鋪在紫菜上，開始放飯時候，手會粘着飯，很不方便，大家可以帶一付一次性手套，等一會飯冷了，然後慢慢的將飯在紫菜上壓平，這樣包出來的飯纔不會鬆鬆的

Lay the rice on the lavers, you can wear a pair of disposable gloves to handle the sticky rice. Remember to planish the rice, or your sushi will get baggy.

6、現在就可以將自己的配料一個個的放在飯上了。這個時候就隨便自己的愛好了，想怎麼放就怎麼放，千萬別客氣，但也不能太多，紫菜會包不住的
Now it is time to add materials into the rice. Time to show your creativity and individuality! However, don’t put too much into one, the sushi will explode

7、用竹簾將紫菜緊緊的包捲起來，但很多MM在這步可能會許多小狀況。大家不妨可以使用滾動式的方法，千萬不要把竹簾也包去，讓竹簾一直在外面捲動
Curl up the lavers tightly in the bamboo curtain, some girls could have some troubles here, we can roll it slowly, keep the bamboo curtain out of your sushi during this process

8、用刀切開，注意，每切一次，要用水或把刀擦一下，因爲米飯會粘，會沾在刀上的。呵呵，大功告成
Slice the sushi, attention, wash your knife everytime after you cut it because the rice will stick on your knife. Well, mission completed!